![]() ![]() Serve the bubble and squeak with fried eggs, bacon, and ketchup. Add the leftover vegetables to the pan and cook for 5-10 minutes, stirring occasionally, until they are heated through and starting to brown. Heat a little oil or fat in a frying pan over medium heat. If you have leftover roast potatoes, carrots, parsnips, and/or Brussels sprouts, you can make bubble and squeak. Bubble and squeak is a great way to use up leftover vegetables, and it’s a delicious and easy-to-make dish. The vegetables are fried in a pan with a little oil or fat, and the dish is usually served with fried eggs, bacon, and ketchup. Order your copy from .Bubble and squeak is a British dish made from leftover vegetables, usually from a Sunday roast. Leaf: Lettuce, Greens, Herbs, Weeds by Catherine Phipps, is published by Quadrille (£25).
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